ISEE-CAM · System online · Rev 2026.05
Edge AI · Food & Workplace Safety

Stop hygiene breaches in catering and kitchens before they happen.

In catering facilities and industrial kitchens, ISEE Vision detects PPE compliance, hygiene violations, and dangerous-machine risks on-device in under 100 ms — with no cloud dependency.

Let's talk through your use case →See the scenarios ↓
S/01 · Operation
24/7
S/02 · Scenarios
7 hygiene modes
S/03 · Edge inference
<100 ms
AI camera monitoring a catering and kitchen floorLIVE FRAME · S/01REC 30 fpsCATERING · KITCHEN LINE
lat 40.991 / lon 29.117ISEE-CAM · edgeTelemetry · Live
Field-Proven Vision Systems

Food Safety and Workplace Safety through AI-Powered Image Analysis

ISEE-CAM is an integrated inspection device that combines camera, AI algorithms, and alarm system in a single housing, focused on occupational health and safety. All analysis runs on the device (edge); data is never exported. With configurable scenarios for catering and kitchen environments, it monitors hygiene compliance and workplace safety in real time.

01/04+

Image-based detection and alerting

Detects people, equipment, and anomalies in real time with configurable rules and instant outputs.

02/04+

Edge-based architecture

All analysis runs on the device; data stays on site, keeping latency low and availability high.

03/04+

Integration-ready outputs

Connects to PLC, alarm, and automation systems through flexible digital outputs and an API.

04/04+

Analytics and reporting

Tracks violations, compliance, and efficiency with structured reports and dashboards.

Solution Scope

Pick the scenario closest to your site.

Field-proven ISEE-CAM scenarios covering the recurring hygiene and safety risks in catering and kitchens — each with a short walkthrough from a real deployment.

PPE check at the turnstileSCENARIO 01
SCENARIO 01

PPE Check at the Turnstile

Hygienic Entry Control to the Production Area

At the turnstiles where employees enter production areas, checking PPE compliance is critical for hygiene rules. Before staff pass through, ISEE-CAM checks the facility's defined dress-code rules in real time; if required equipment is missing, entry is denied.

  • Detection of safety shoes, hairnet, and mask
  • Gloves, sleeve covers, and shoe-cover checks
  • Area-based dress-code rule sets via the web interface
  • Entry denied when required equipment is missing
  • Detection of personnel slipping under the turnstile, with an area alert

Staff without the selected PPE are automatically blocked from entering the area.

24/7 kitchen monitoringSCENARIO 02
SCENARIO 02

24/7 Kitchen Monitoring

Continuous Hairnet and Sleeve-Cover Inspection

Hygiene inspection in production kitchens shouldn't be limited to entry points; it must continue without interruption across all production areas. ISEE-CAM monitors hairnet and sleeve-cover use in defined zones 24/7.

  • Hairnet and sleeve-cover tracking across the whole production area
  • 24/7 uninterrupted control in defined zones
  • Audible/visual area alert the moment a violation occurs
  • Violation image sent by email on request

Hygiene is inspected automatically from site entry through every moment of production.

Handwashing monitoringSCENARIO 03
SCENARIO 03

Handwashing Monitoring

Duration- and Frequency-Based Hygiene Analysis

In mass catering, staff hygiene plays a decisive role in preventing foodborne illness. Cameras placed at handwashing stations measure wash durations; daily frequency and average times are calculated.

  • Wash-duration and daily wash-count measurement
  • Average-time calculation and threshold checks
  • Who-washed tracking via personnel tags (optional)
  • Daily / weekly / monthly / yearly reporting

The cleaning of hands and food-contact areas becomes measurable.

Cauldron-area monitoringSCENARIO 04
SCENARIO 04

Cauldron-Area Monitoring

Preventing Foreign Objects Around Cooking Cauldrons

Keeping packaged products next to cauldrons in the production area is prohibited. The risk of opened packaged products near cauldrons ending up in the food is a serious food-safety threat.

  • Detection of boxed/packaged products around the cauldron
  • Automatic audible/visual alert on detection
  • The alert continues until the product leaves the zone
  • Area-based rule definition and scenario management

The cauldron area is continuously monitored; foreign-object risk is blocked at the source.

Cold-storage door monitoringSCENARIO 05
SCENARIO 05

Door-Ajar Monitoring

Cold-Storage Door Control

Cold-storage doors must stay closed. When a door is left open, the change in internal temperature causes both product spoilage and unnecessary energy use. The system monitors door-open duration and reports the risk instantly.

  • Continuous monitoring of door-open duration
  • Loud alert when the set duration is exceeded
  • The alarm continues until the door is closed
  • Energy savings and product safety

The cold chain is preserved; energy loss and product spoilage are prevented.

Restricted-zone entry controlSCENARIO 06
SCENARIO 06

Restricted-Zone Entry Control

One-Way Passage Control

Next to the turnstile passages are wide openings for cauldrons and meals to exit. Exiting through these areas is allowed, but entering is prohibited. The system detects reverse-direction entries to prevent hygiene and safety violations.

  • One-way passage control (exit allowed, entry prohibited)
  • Zone alert when entry in the prohibited direction is detected
  • Email notification with a snapshot on request
  • Multi-zone and scenario management

Unauthorized entries are detected; flow direction is preserved automatically.

Dangerous-machine hand controlSCENARIO 07
SCENARIO 07

Dangerous-Machine Hand Control

Accident Prevention through Hand and Limb Detection

Kitchens are environments where workplace accidents are frequent due to the tools used and harsh physical conditions. Cameras placed above dangerous machines detect the presence of a hand and eliminate contact risk.

  • Detection of hands and limbs on the machine
  • The machine is not allowed to run when a hand is detected
  • Instant audible/visual alert to inform personnel
  • Systemic intervention that doesn't rely on operator reflexes

Workplace accidents are prevented by the system before contact occurs.

ISEE-CAM · Hardware

One all-in-one smart inspection device.

A single-housing device built for harsh industrial conditions — edge-based and integration-ready.

IP69K

Full sealing

Metal housing protected against dust, water, and external factors; resistant to vibration and impact.

−20 / +70°C

Wide operating range

Uninterrupted operation across different kitchen environments, from cold storage to hot production lines.

3 + 1

I/O lines

PLC triggering, alarm/beacon, and machine-stop outputs; trigger input from an external system.

22

Detection modes

Many configurable modes in a single device; multi-zone and scenario management via the web interface.

Process

From assessment to go-live.

01

Discovery and assessment

We map risks, goals, and camera positions to define clear success criteria.

02

Pilot and validation

A focused pilot proves detection accuracy and workflow impact before scaling.

03

Rollout and support

We handle on-site or remote commissioning, training, and continuous model improvement.

We reply within 1 business day

Let's plan your ISEE-CAM deployment for your catering facility.

Tell us about your site, your line, or your hygiene goal. We'll propose a pilot suited to your environment, the right hardware, and an integration path.

Talk to our team →Browse all solutions ↗
EMAIL
info@isee-vision.com
PHONE
+90 216 455 95 44
HQ
Ataşehir, İstanbul